French Onion Soup Pasta
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (576.6 g)
- Calories 297
- Total Fat - 13.4 g
- Saturated Fat - 8 g
- Cholesterol - 36.3 mg
- Sodium - 2137.6 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 5.2 g
- Sugars - 8.5 g
- Protein - 14.5 g
- Calcium - 414.9 mg
- Iron - 1.6 mg
- Vitamin C - 23.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the butter in a large pot over medium-high heat and add the sliced onions.
Step 2
Cook the onions, stirring occasionally until the onions are caramelized, about 30 minutes.
Step 3
Once the onions are caramelized, add the garlic, mushrooms, and thyme.
Step 4
Sauté until the mushrooms are soft, about 3-4 minutes.
Step 5
Whisk in the flour, creating a thick paste.
Step 6
Slowly whisk in the white wine vinegar, all the flour paste should be incorporated smoothly.
Step 7
Add the beef broth, pasta, Worcestershire sauce, and salt and pepper.
Step 8
Bring to a low boil and cook until the pasta is al dente, or to the desired texture.
Step 9
Remove the pot from heat and stir in the parmesan cheese.
Tips
No special items needed.
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