French Onion Soup

Prep Time
Cook Time
Ready In

"This is classic French Onion soup with a twist. The wine/brown sugar reduction is what puts this dish "over the top", so don't skip. The recipe comes from the Orchard's restaurant in Sedona, Arizona. It's a big recipe but obviously can be cut down."

Original recipe yields 9 servings


  • Serving Size: 1 (331.2 g)
  • Calories 165.9
  • Total Fat - 5.9 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 15.3 mg
  • Sodium - 1093.6 mg
  • Total Carbohydrate - 24 g
  • Dietary Fiber - 1.9 g
  • Sugars - 19.2 g
  • Protein - 5.5 g
  • Calcium - 37.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 22.8 mg
  • Thiamin - 0.1 mg

Step 1

Note: For maximum flavor, this soup is better if you immediately cool and then reheat just before serving.

Step 2

In a large skillet, saute onions in butter until brown. Set aside.

Step 3

In a small saucepan over medium heat, combine the brown sugar and white wine. Stir constantly until mixture is reduced by about 80 percent. Watch carefully that it doesn't turn to caramel!

Step 4

Add reduction to large pan with beef consomme. Bring to a boil and stir in the sauted onions, salt and pepper. Simmer for 30 minutes.

Step 5

To serve, spoon 6 to 8 ounes of soup in an ovenproof bowl, place a slice of sourdough bread over the soup and sliced swiss cheese over the bread. Place under broiler until the cheese is melted. Serve immediately.

Tips & Variations

No special items needed.


Picky Palate

Great soup and we loved it!

review by:
(15 May 2017)


Made it a few times now and we love it. Cheesy and lots of great flavor!

review by:
(26 Apr 2016)

Kooking Kathy

Fully flavored soup and a real hit with us!

review by:
(30 Apr 2015)


Love this great tasting soup so much that I have made it at least once a week all winter long! My husband and I both think it is by far the best we have had!

review by:
(11 Mar 2015)


Great soup and my family demands that I make it again soon. It warms me up and tastes so good, that I don't mind one bit!

review by:
(28 Jan 2015)


My dad and I cooked this soup together and it was delicious! I made a salad to have on the side for a very satisfying lunch.

review by:
(20 Jan 2015)