French Mustard And Tuna Cake

9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #34951

May 20, 2020

Categories: Tuna Eggs, French, more



"Milk is .43 cup so a little short of 1/2 cup"

Original is 4 servings

Nutritional

  • Serving Size: 1 (408 g)
  • Calories 815.3
  • Total Fat - 46.6 g
  • Saturated Fat - 19.7 g
  • Cholesterol - 759.8 mg
  • Sodium - 1227.6 mg
  • Total Carbohydrate - 39.9 g
  • Dietary Fiber - 6 g
  • Sugars - 2.7 g
  • Protein - 59.8 g
  • Calcium - 459.6 mg
  • Iron - 6 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

In a bowl

Step 2

Combine flour and baking powder.

Step 3

Then add the eggs one by one,

Step 4

The melted butter, grainy mustard and the milk.

Step 5

Mix

Step 6

Add the Gruyère, then crumbled tuna.

Step 7

Pour into a silicone mold or buttered cake pan.

Step 8

Bake for 45 minutes at 375 Fahrenheit °.

Tips


No special items needed.

1 Reviews

WhatamIgonnaeatnext?

Pretty good. I had to half the recipe because I only had one small sized can of tuna. I had everything else. I baked mine in a loaf pan. Thanks for the pantry meal. I made this for the food, friends, and fun game.

5.0

(24 Apr 2022)

You'll Also Love