French Mustard And Tuna Cake

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4
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #34951

May 20, 2020

Categories: Lunch, Fish, Tuna, more

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"Milk is .43 cup so a little short of 1/2 cup"

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (408 g)
  • Calories 815.3
  • Total Fat - 46.6 g
  • Saturated Fat - 19.7 g
  • Cholesterol - 759.8 mg
  • Sodium - 1227.6 mg
  • Total Carbohydrate - 39.9 g
  • Dietary Fiber - 6 g
  • Sugars - 2.7 g
  • Protein - 59.8 g
  • Calcium - 459.6 mg
  • Iron - 6 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.4 mg

Step 1

In a bowl

Step 2

Combine flour and baking powder.

Step 3

Then add the eggs one by one,

Step 4

The melted butter, grainy mustard and the milk.

Step 5

Mix

Step 6

Add the Gruyère, then crumbled tuna.

Step 7

Pour into a silicone mold or buttered cake pan.

Step 8

Bake for 45 minutes at 375 Fahrenheit °.

Tips & Variations


No special items needed.
Tags : Lunch

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