French Mustard And Tuna Cake
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
49m
Ready In
Ready In
"Milk is .43 cup so a little short of 1/2 cup"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (408 g)
- Calories 815.3
- Total Fat - 46.6 g
- Saturated Fat - 19.7 g
- Cholesterol - 759.8 mg
- Sodium - 1227.6 mg
- Total Carbohydrate - 39.9 g
- Dietary Fiber - 6 g
- Sugars - 2.7 g
- Protein - 59.8 g
- Calcium - 459.6 mg
- Iron - 6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.4 mg
Step 1
In a bowl
Step 2
Combine flour and baking powder.
Step 3
Then add the eggs one by one,
Step 4
The melted butter, grainy mustard and the milk.
Step 5
Mix
Step 6
Add the Gruyère, then crumbled tuna.
Step 7
Pour into a silicone mold or buttered cake pan.
Step 8
Bake for 45 minutes at 375 Fahrenheit °.
Tips & Variations
No special items needed.
Tags :
Lunch
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