French Hot Chocolate (Chocolat Chaud)
Recipe: #22591
January 19, 2016
Categories: Beverages, Non-Alcoholic, French, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Chocolate, Milk, more
"Just two ingredients. It is worth it to use the best quality chocolate."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (165 g)
- Calories 280.5
- Total Fat - 15.3 g
- Saturated Fat - 5.5 g
- Cholesterol - 13.5 mg
- Sodium - 267.3 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 2.2 g
- Sugars - 32.9 g
- Protein - 5.5 g
- Calcium - 155.8 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat milk in a small saucepan set over medium heat. Once milk is hot (but not boiling), slowly whisk in chocolate until it's completely melted.
Step 2
Adjust heat slightly so the mixture just boils, whisking constantly for 1 to 2 minutes.
Step 3
Cool slightly, then pour into two small cups.
Tips
No special items needed.
1 Reviews
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