French Hot Chocolate (Chocolat Chaud)
Created by Mikekey on January 19, 2016
- Servings: 2
- Prep Time: 10m
- Cook Time: 10m
- Recipe #22591
Ingredients
- 1 cup whole milk
- 3 ounces bittersweet chocolate (finely chopped)
How to Make
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Step 1: Heat milk in a small saucepan set over medium heat. Once milk is hot (but not boiling), slowly whisk in chocolate until it's completely melted.
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Step 2: Adjust heat slightly so the mixture just boils, whisking constantly for 1 to 2 minutes.
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Step 3: Cool slightly, then pour into two small cups.
Nutritional Facts
- Serving Size: 1 (165 g)
- Calories 280.5
- Total Fat - 15.3 g
- Saturated Fat - 5.5 g
- Cholesterol - 13.5 mg
- Sodium - 267.3 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 2.2 g
- Sugars - 32.9 g
- Protein - 5.5 g
- Calcium - 155.8 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg