French Dressing (Our Favourite Version of an Old Classic)
Recipe: #5201
April 17, 2012
Categories: Brunch, Mothers Day, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Oil, more
"We love homemade dressings, have enjoyed many variations of this old classic but none quite like this old family recipe that went missing. The lost was recently found tucked in an old cookbook. While many of the dressings seemed similar none tasted quite like our missing recipe. Suspect it's the malt vinegar and the equal portions of vinegar and sugar we favour. It was and is my dh's favourite. I now make his with Splenda. These days I mix my dressings in my Magic Bullet and refridgerate, come mealtime a whizz or a quick shake and it's ready to pour into my salad server."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (38 g)
- Calories 206.7
- Total Fat - 20.3 g
- Saturated Fat - 2.8 g
- Cholesterol - 0 mg
- Sodium - 138.3 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.1 g
- Sugars - 6.1 g
- Protein - 0.2 g
- Calcium - 2.6 mg
- Iron - 0.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add ingredients to jar with covered lid. Shake slowly adding in the oil until well blended and creamy.These days I use my Magic Bullet.
Step 2
Refrigerate. I like to allow mellowing time before using. Keeps well for days.
Tips
No special items needed.
3 Reviews
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