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French Dressing (Our Favourite Version of an Old Classic)

Here's how you make French Dressing (Our Favourite Version of an Old Classic)
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  • Servings: 8
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 tablespoons vinegar (malt vinegar do not substitute)
  • 3 tablespoons ketchup
  • 3 tablespoons sugar (or to taste - may use Splenda)
  • 1 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 3/4 cup oil (I use Canola)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add ingredients to jar with covered lid. Shake slowly adding in the oil until well blended and creamy.These days I use my Magic Bullet.

  • Step 2: Refrigerate. I like to allow mellowing time before using. Keeps well for days.

We hope you enjoy this recipe!

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