French Cream Sauce
Recipe: #31080
December 14, 2018
Categories: Sauce, Butter Sauces, French, Romantic Dinner Sunday Dinner, Heavy Cream, more
"A colonial recipe adapted from the Michie Tavern in Charlottesville, VA."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (47.4 g)
- Calories 109.3
- Total Fat - 11.3 g
- Saturated Fat - 7 g
- Cholesterol - 37.6 mg
- Sodium - 42.5 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 0.6 g
- Calcium - 17.4 mg
- Iron - 0.1 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Reduction: Saute shallots in butter until just softened. Add vinegar, lemon juice and wine, then reduce until you have about 2 tablespoons of liquid left.
Step 2
Add cream and stir constantly over low heat. When mixture begins to thicken, stir in remaining butter to melt.
Tips
No special items needed.
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