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French Cream Sauce

Here's how you make French Cream Sauce
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  • Servings: 6
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • REDUCTION:
  • 1 tablespoon butter
  • 2 tablespoons shallots, chopped
  • 1/4 cup vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons white wine
  • FINISHING:
  • 1 cup heavy cream
  • 1 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Reduction: Saute shallots in butter until just softened. Add vinegar, lemon juice and wine, then reduce until you have about 2 tablespoons of liquid left.

  • Step 2: Add cream and stir constantly over low heat. When mixture begins to thicken, stir in remaining butter to melt.

We hope you enjoy this recipe!

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