French Chocolate Bark

15m
Prep Time
10m
Cook Time
25m
Ready In

Recipe: #18403

April 07, 2015



"A dried fruit and nuts chocolate bark by Ina Garten Must sit for 2 hours not included. Makes 24 pieces."

Original is 24 servings

Nutritional

  • Serving Size: 1 (32.9 g)
  • Calories 107.5
  • Total Fat - 5.8 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 0 mg
  • Sodium - 2459.4 mg
  • Total Carbohydrate - 15.6 g
  • Dietary Fiber - 1.5 g
  • Sugars - 13.8 g
  • Protein - 0.9 g
  • Calcium - 10.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.

Step 2

Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.

Step 3

Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1 by 3-inch pieces and serve at room temperature.

Tips


No special items needed.

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