French Chocolate Bark
Created by Marramamba on April 7, 2015
- Servings: 24
- Prep Time: 15m
- Cook Time: 10m
- Recipe #18403
Ingredients
- 8 ounces semi-sweet chocolate (very good, finely chopped)
- 8 ounces bittersweet chocolate (very good, finely chopped)
- 1 cup whole (5.3 ounce) salted cashew nuts (whole roasted, salted cashews)
- 4.2 ounces dried apricots (1 cup)
- 2.1 ounces dried cranberries (1/2 cup)
How to Make
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Step 1: Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.
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Step 2: Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.
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Step 3: Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1 by 3-inch pieces and serve at room temperature.
Nutritional Facts
- Serving Size: 1 (32.9 g)
- Calories 107.5
- Total Fat - 5.8 g
- Saturated Fat - 2.6 g
- Cholesterol - 0 mg
- Sodium - 2459.4 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 1.5 g
- Sugars - 13.8 g
- Protein - 0.9 g
- Calcium - 10.2 mg
- Iron - 0.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg