French Black Olive Mashed Potatoes
Created by dienia b on January 19, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 50m
- Recipe #16834
Ingredients
- 2 pounds potatoes (peeled)
- 6 cloves garlic (mashed)
- 3 tablespoons olive oil
- 1 chicken bouillon cube
- 1/2 cup water (boiling)
- 1 tablespoon minced chives
- 15 black olives (minced)
- 1/4 stick butter
- 1/4 teaspoon pepper
How to Make
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Step 1: Mix potatoes and olive oil, put in tin foil packet. Bake 425 degrees for 40 minutes.
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Step 2: Mix bouillon with 1/4 c water, you may need a little more water, mix rest first, mix in potatoes that you have put in bowl. Add butter; mash.
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Step 3: Add crushed garlic, chives and olives.
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Step 4: Season with pepper, you may need salt.
Nutritional Facts
- Serving Size: 1 (298.1 g)
- Calories 324.4
- Total Fat - 17.5 g
- Saturated Fat - 5.3 g
- Cholesterol - 32.2 mg
- Sodium - 182 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 6 g
- Sugars - 2.7 g
- Protein - 5.5 g
- Calcium - 43.9 mg
- Iron - 1.9 mg
- Vitamin C - 22.8 mg
- Thiamin - 0.2 mg