Freezing Corn Kernels (Fresh From The Cob)
Recipe: #19730
June 27, 2015
Categories: Corn, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"A good recipe or method I use to freeze the corn kernels from fresh corn cobs in the summer that I buy at farmer's markets, I put 12 servings because I get 12 smaller freezer bags of corn from this amount, that's my amount, the serving amount you will ge would be depend on what size freezer bags that you use"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (364.1 g)
- Calories 325.2
- Total Fat - 9.3 g
- Saturated Fat - 5.2 g
- Cholesterol - 20.3 mg
- Sodium - 1206.7 mg
- Total Carbohydrate - 58.7 g
- Dietary Fiber - 8.8 g
- Sugars - 11.2 g
- Protein - 8.9 g
- Calcium - 40.1 mg
- Iron - 1.8 mg
- Vitamin C - 15.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers; cool, stirring occasionally.
Step 2
Freeze in resealable plastic freezer bags or freezer containers, allowing headspace for expansion.
Tips
No special items needed.
0 Reviews
You'll Also Love
