Freezing Corn Kernels (Fresh From The Cob)
Created by CattyCakes on June 27, 2015
- Servings: 12
- Prep Time: 10m
- Cook Time: 5-7m
- Recipe #19730
Ingredients
- 16 cups whole kernel corn (removed from about 20 ears)
- 1 quart hot water
- 2/3 cup granulated sugar
- 1/2 cup butter, cubed
- 2 teaspoons salt
How to Make
-
Step 1: In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers; cool, stirring occasionally.
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Step 2: Freeze in resealable plastic freezer bags or freezer containers, allowing headspace for expansion.
Nutritional Facts
- Serving Size: 1 (364.1 g)
- Calories 325.2
- Total Fat - 9.3 g
- Saturated Fat - 5.2 g
- Cholesterol - 20.3 mg
- Sodium - 1206.7 mg
- Total Carbohydrate - 58.7 g
- Dietary Fiber - 8.8 g
- Sugars - 11.2 g
- Protein - 8.9 g
- Calcium - 40.1 mg
- Iron - 1.8 mg
- Vitamin C - 15.6 mg
- Thiamin - 0.1 mg