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Freezing Corn Kernels (Fresh From The Cob)

Here's how you make Freezing Corn Kernels (Fresh From The Cob)
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  • Servings: 12
  • Prep: 10m
  • Cook: 5-7m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 16 cups whole kernel corn (removed from about 20 ears)
  • 1 quart hot water
  • 2/3 cup granulated sugar
  • 1/2 cup butter, cubed
  • 2 teaspoons salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers; cool, stirring occasionally.

  • Step 2: Freeze in resealable plastic freezer bags or freezer containers, allowing headspace for expansion.

We hope you enjoy this recipe!

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