Freckle Sandwiches
Recipe: #22981
February 27, 2016
Categories: Snacks, Australian, Birthday, Vegetarian, Kid's Lunches, Butter/Margarine, more
"I was looking for something different to serve for a canteen, a few years back and I came across this recipe in an old magazine. It was so easy and all the young children were so impressed!! Both young and old loved them."
Original is 32 servings
Ingredients
Nutritional
- Serving Size: 1 (34.5 g)
- Calories 111.6
- Total Fat - 4.1 g
- Saturated Fat - 2.2 g
- Cholesterol - 8.4 mg
- Sodium - 149.8 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 0.9 g
- Sugars - 2.2 g
- Protein - 2.7 g
- Calcium - 83 mg
- Iron - 1.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Butter 1 loaf of bread. Spread half the slices with strawberry jam, then top each slice with remaining slices to make sandwiches.
Step 2
Butter the remaining loaf of bread.
Step 3
Spread half the slices with Nutella, then top with remaining slices.
Step 4
Remove the crusts from all the sandwiches, then cut each into 4 triangles. Lay the sandwiches on two separate platters long-edge down to form 2 long pyramids.
Step 5
Spread the remaining butter along one side of each pyramid. Sprinkle (I dip) the buttered-side of the jam sandwiches with the 100s and 1000s and the chocolate sandwiches with the chocolate sprinkles.
Tips
No special items needed.
0 Reviews
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