Freckle Sandwiches
Created by Tisme on February 27, 2016
- Servings: 32
- Prep Time: 30m
- Cook Time: 0m
- Recipe #22981
Ingredients
- 2 (32 ounces) loaves sliced bread (white bread, 16 ounce each loaf)
- 125 grams unsalted butter (softened)
- Strawberry jam, to spread
- Nutella, to spread
- 1 cup sprinkles, (colored, 100's and 1,000's)
- 1 cup chocolate sprinkles
How to Make
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Step 1: Butter 1 loaf of bread. Spread half the slices with strawberry jam, then top each slice with remaining slices to make sandwiches.
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Step 2: Butter the remaining loaf of bread.
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Step 3: Spread half the slices with Nutella, then top with remaining slices.
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Step 4: Remove the crusts from all the sandwiches, then cut each into 4 triangles. Lay the sandwiches on two separate platters long-edge down to form 2 long pyramids.
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Step 5: Spread the remaining butter along one side of each pyramid. Sprinkle (I dip) the buttered-side of the jam sandwiches with the 100s and 1000s and the chocolate sandwiches with the chocolate sprinkles.
Nutritional Facts
- Serving Size: 1 (34.5 g)
- Calories 111.6
- Total Fat - 4.1 g
- Saturated Fat - 2.2 g
- Cholesterol - 8.4 mg
- Sodium - 149.8 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 0.9 g
- Sugars - 2.2 g
- Protein - 2.7 g
- Calcium - 83 mg
- Iron - 1.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg