Frankfurter Ceviche
Recipe: #19428
June 02, 2015
Categories: Fruit, Vegetables, Appetizers, Mexican, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, Fresh Tomatoes, Lime, Herbs more
"I know it sounds weird. But give it a try--somehow this odd combination does work. Adapted from Mexican Family Cooking. Cook time is chilling time. Serve with corn chips, crackers, or toast. Yields 3 cups"
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (287.1 g)
- Calories 165.8
- Total Fat - 8.2 g
- Saturated Fat - 2.8 g
- Cholesterol - 19.4 mg
- Sodium - 572.6 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 2 g
- Sugars - 5.7 g
- Protein - 8.9 g
- Calcium - 37.7 mg
- Iron - 1.1 mg
- Vitamin C - 57.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine all ingredients.
Step 2
Cover and chill at least 1 hour.
Step 3
Drain any excess liquid before serving.
Tips & Variations
No special items needed.
Tags :
Appetizers
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