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Frankfurter Ceviche

Here's how you make Frankfurter Ceviche
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  • Servings: 3
  • Prep: 5m
  • Cook: 1h
  • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 3 1/2 ounces chopped frankfurters (2 cups, or Vienna sausages)
  • 1 cup chopped tomato
  • 1/2 cup chopped white onion
  • 1 jalapeno, seeded and chopped
  • 1/4 cup chopped cilantro leaf
  • Salt
  • Pepper
  • 2 tablespoons fresh lime juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients.

  • Step 2: Cover and chill at least 1 hour.

  • Step 3: Drain any excess liquid before serving.


We hope you enjoy this recipe!

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