Franco American Spaghettios Vegetable Soup
"Pantry dish. Fast meals for lunch."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (244.6 g)
- Calories 387.7
- Total Fat - 23.3 g
- Saturated Fat - 9 g
- Cholesterol - 110.8 mg
- Sodium - 380.7 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 1.1 g
- Sugars - 2.9 g
- Protein - 32.4 g
- Calcium - 68 mg
- Iron - 4 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook ground beef and onions and drain.
Step 2
Add rest of ingredients rinsing out soup cans with water.
Step 3
Simmer 20 minutes.
Step 4
Serve.
Tips
No special items needed.
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