Ingredients
- 2 pounds ground beef
- 1 cup onion, diced
- 10 ounces cream of mushroom soup (1 can)
- 10 ounces broccoli cheese soup (1 can)
- 1/4 cup water
- 29 ounces Veg-all, undrained (1 can)
- 15 ounces spaghettios (1 can)
How to Make
-
Step 1: Cook ground beef and onions and drain.
-
Step 2: Add rest of ingredients rinsing out soup cans with water.
-
Step 3: Simmer 20 minutes.
-
Step 4: Serve.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.