Franco American Spaghettios Vegetable Soup
Created by dienia b on September 14, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43639
Ingredients
- 2 pounds ground beef
- 1 cup onion, diced
- 10 ounces cream of mushroom soup (1 can)
- 10 ounces broccoli cheese soup (1 can)
- 1/4 cup water
- 29 ounces Veg-all, undrained (1 can)
- 15 ounces spaghettios (1 can)
How to Make
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Step 1: Cook ground beef and onions and drain.
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Step 2: Add rest of ingredients rinsing out soup cans with water.
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Step 3: Simmer 20 minutes.
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Step 4: Serve.