Found It Smoked Roasted Salmon
Recipe: #44181
February 16, 2025
Categories: Salmon, Romantic Dinner, Oven Roast, Vegetarian, Herbs, Butter/Margarine, Vegetarian Dinner, more
"I remember seeing this recipe 2-3 years ago and thought it sounded great. I had plans to make it, then forgot where I had seen it. I finally FOUND IT! Placing it here for safe-keeping. Source: Chef John"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (496.9 g)
- Calories 617.5
- Total Fat - 30.9 g
- Saturated Fat - 13.2 g
- Cholesterol - 187.1 mg
- Sodium - 1399.2 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 4.4 g
- Sugars - 4.1 g
- Protein - 58 g
- Calcium - 86.8 mg
- Iron - 3.9 mg
- Vitamin C - 40 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Season the top of the salmon fillets with salt, pepper, and a little cayenne. Spread 1/2 of the melted butter all over the surface. Sprinkle with chopped dill, and drape 2 slices of smoked salmon over each fillet, covering the surface and sides. Place prepped fish in the fridge until needed.
Step 2
Preheat the oven to 400 degrees F (200 degrees C).
Step 3
Spread mashed potatoes into 2 baking dishes (such as; oval ramekins), and set salmon fillets on top. Sprinkle a little cayenne over the top if desired. Set baking dishes on a baking sheet for easy transfer.
Step 4
Roast salmon in the preheated oven until internal temperature in the center of the thickest part of the fillet reads 135 to 140 degrees F (57 to 60 degrees C), about 20 minute.
Step 5
Once roasted, brush the remaining melted butter over the top of the salmon fillets and garnish with green onions. Serve with lime wedges.
Tips
No special items needed.
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