Found It Smoked Roasted Salmon
Created by ForeverMama on February 16, 2025
- Servings: 2
- Prep Time: 15m
- Cook Time: 20m
- Recipe #44181
Ingredients
- 14 -16 ounces salmon fillets boneless center-cut skin removed (2 fillets)
- Salt and freshly ground black pepper to taste
- Cayenne to taste
- 3 tablespoons melted butter, divided, or as needed
- 2 tablespoons dill or tarragon, freshly chopped
- 4 slices smoked salmon (about 2 ounces total)
- 1 1/2 cups cooked mashed potatoes (optional)
- 2 tablespoons green onions, thinly sliced (optional)
- 1/2 lemon, cut into wedges
How to Make
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Step 1: Season the top of the salmon fillets with salt, pepper, and a little cayenne. Spread 1/2 of the melted butter all over the surface. Sprinkle with chopped dill, and drape 2 slices of smoked salmon over each fillet, covering the surface and sides. Place prepped fish in the fridge until needed.
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Step 2: Preheat the oven to 400 degrees F (200 degrees C).
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Step 3: Spread mashed potatoes into 2 baking dishes (such as; oval ramekins), and set salmon fillets on top. Sprinkle a little cayenne over the top if desired. Set baking dishes on a baking sheet for easy transfer.
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Step 4: Roast salmon in the preheated oven until internal temperature in the center of the thickest part of the fillet reads 135 to 140 degrees F (57 to 60 degrees C), about 20 minute.
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Step 5: Once roasted, brush the remaining melted butter over the top of the salmon fillets and garnish with green onions. Serve with lime wedges.
Nutritional Facts
- Serving Size: 1 (496.9 g)
- Calories 617.5
- Total Fat - 30.9 g
- Saturated Fat - 13.2 g
- Cholesterol - 187.1 mg
- Sodium - 1399.2 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 4.4 g
- Sugars - 4.1 g
- Protein - 58 g
- Calcium - 86.8 mg
- Iron - 3.9 mg
- Vitamin C - 40 mg
- Thiamin - 0.6 mg