Forgotten Chocolate Chip Meringue Cookies
Recipe: #3614
December 20, 2011
Categories: Desserts, Cookies, Dropped, Baby Shower, Brunch, Christmas, Easter, Game/Sports Day, July 4th, Labor Day Mothers Day, New Years, Potluck, Valentine's Day, Oven Bake, Low Fat, more
"These cookies are left in the oven for 2 hours or overnight, hence the name "Forgotten""
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (11.3 g)
- Calories 55.8
- Total Fat - 3.6 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 22.9 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 0.7 g
- Sugars - 4.7 g
- Protein - 1.2 g
- Calcium - 7.5 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees (preheat for 10 or more minutes). Line cookie sheet with non-stick foil.
Step 2
In a copper or stainless steel mixing bowl beat egg whites and salt until stiff. Fold in sugar and vanilla. Then chocolate chips and nuts.
Step 3
Drop by heaping teaspoonfuls onto aluminum foil covered cookie sheets. Place in 350 degree preheated oven then IMMEDIATELY turn off heat heat and leave the pan (with cookies)in for 2 hours or even overnight.
Tips
No special items needed.
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