Food Processor Zucchini Bread (Gluten Free/Diary Free)
"From Special Diets for Special Kids. Gluten and dairy free. I only used the food processor through step 3. I always use coconut oil, but make sure the eggs are room temp, or they will harden the oil. "
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (573.3 g)
- Calories 2602.1
- Total Fat - 149.5 g
- Saturated Fat - 26.9 g
- Cholesterol - 330.3 mg
- Sodium - 1519.1 mg
- Total Carbohydrate - 296.8 g
- Dietary Fiber - 4.2 g
- Sugars - 205.2 g
- Protein - 27.9 g
- Calcium - 230.3 mg
- Iron - 20.4 mg
- Vitamin C - 23.6 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
Change to the steel blade and add eggs, sugar, oil, and vanilla. Mix well.
Step 3
Mix together flour, xanthan gum, cinnamon, salt, baking soda & powder, and walnuts or chocolate chips and add to the processor bowl. Process just until mixed.
Step 4
Pour into two greased loaf pans and bake for 1 hour or until done in the center.
Tips
No special items needed.
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