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Food Processor Zucchini Bread (Gluten Free/Diary Free)

Here's how you make Food Processor Zucchini Bread (Gluten Free/Diary Free)
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  • Servings: 2
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 large or 2 medium zucchini
  • 4 eggs
  • 2 cups sugar (or 1 1/2 cups honey)
  • 1 cup oil (or 1/2 cup prune puree)
  • 1 teaspoon vanilla extract
  • 3 cups gluten free flour mix (see my recipe by Carol Fenster)
  • 1 tablespoon xanthan gum
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon GF baking soda
  • 1 teaspoon GF baking powder
  • 1 cup walnuts, chopped or chocolate chips (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees.

  • Step 2: Change to the steel blade and add eggs, sugar, oil, and vanilla. Mix well.

  • Step 3: Mix together flour, xanthan gum, cinnamon, salt, baking soda & powder, and walnuts or chocolate chips and add to the processor bowl. Process just until mixed.

  • Step 4: Pour into two greased loaf pans and bake for 1 hour or until done in the center.

We hope you enjoy this recipe!

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