Food Processor Zucchini Bread (Gluten Free/Diary Free)
Created by Cheesehead on October 22, 2011
- Servings: 2
- Prep Time: 15m
- Cook Time: 60m
- Recipe #1088
Ingredients
- 1 large or 2 medium zucchini
- 4 eggs
- 2 cups sugar (or 1 1/2 cups honey)
- 1 cup oil (or 1/2 cup prune puree)
- 1 teaspoon vanilla extract
- 3 cups gluten free flour mix (see my recipe by Carol Fenster)
- 1 tablespoon xanthan gum
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 1 teaspoon GF baking soda
- 1 teaspoon GF baking powder
- 1 cup walnuts, chopped or chocolate chips (optional)
How to Make
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Step 1: Preheat oven to 375 degrees.
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Step 2: Change to the steel blade and add eggs, sugar, oil, and vanilla. Mix well.
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Step 3: Mix together flour, xanthan gum, cinnamon, salt, baking soda & powder, and walnuts or chocolate chips and add to the processor bowl. Process just until mixed.
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Step 4: Pour into two greased loaf pans and bake for 1 hour or until done in the center.
Nutritional Facts
- Serving Size: 1 (573.3 g)
- Calories 2602.1
- Total Fat - 149.5 g
- Saturated Fat - 26.9 g
- Cholesterol - 330.3 mg
- Sodium - 1519.1 mg
- Total Carbohydrate - 296.8 g
- Dietary Fiber - 4.2 g
- Sugars - 205.2 g
- Protein - 27.9 g
- Calcium - 230.3 mg
- Iron - 20.4 mg
- Vitamin C - 23.6 mg
- Thiamin - 1.1 mg