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Fondant Potatoes With Garlic (Fondant De Pommes De Terre)

Here's how you make Fondant Potatoes With Garlic (Fondant De Pommes De Terre)
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  • Servings: 4
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (canola oil)
  • 7 tablespoons unsalted butter (cut into pieces)
  • 4 potatoes, Yukon gold (peeled, or other waxy potato)
  • 8 garlic cloves, unpeeled and crushed with the flat edge of knife
  • 1/2 cup chicken broth (or vegie broth)
  • 1 sprig fresh rosemary
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350°F.

  • Step 2: Put oil and butter in a baking dish. Put dish in oven until butter melts.

  • Step 3: Add potatoes and garlic and turn to coat all sides of potatoes. Bake 15 to 20 minutes until golden brown.

  • Step 4: Add the broth and rosemary and bake another 15 minutes, or until the stock is absorbed and potatoes are soft. Season with salt and pepper.

  • Step 5: Serve. (discard garlic).

We hope you enjoy this recipe!

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