Fluffy Strawberry Jello
Recipe: #964
October 20, 2011
Categories: Strawberry, 5 Ingredients Or Less, Brunch, Easter Fathers Day, July 4th, Mothers Day, more
"Three simple ingredients: frozen strawberries, jello mix, and water. It's great alone, topped with whipped cream, or in strawberry shortcake, or in a trifle. Most of the recipe time is chilling in the refrigerator."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (151.4 g)
- Calories 353.9
- Total Fat - 10.7 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 102.4 mg
- Total Carbohydrate - 39.6 g
- Dietary Fiber - 0.2 g
- Sugars - 6.1 g
- Protein - 29.6 g
- Calcium - 110.4 mg
- Iron - 11 mg
- Vitamin C - 0 mg
- Thiamin - 1.9 mg
Step by Step Method
Step 1
In a large bowl combine the jello mix and boiling water.
Step 2
Stir well to dissolve the jello, add the strawberries and stir to separate the fruit.
Step 3
Chill in refrigerator until mixture begins to thicken, 20 - 30 minutes.
Step 4
Beat with an electric mixer for a few minutes, until thick and frothy.
Step 5
Pour into serving dishes and refrigerate several hours.
Tips
No special items needed.
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