Fluffy Pineapple Pie
Recipe: #29300
April 05, 2018
Categories: Desserts, Pineapple, Native American 5 Ingredients Or Less, Low Carbohydrate, Vegetarian, more
"One of my favorite recipes from Taste of Home. Easy and so delicious!!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (136.3 g)
- Calories 218.5
- Total Fat - 5.8 g
- Saturated Fat - 3.6 g
- Cholesterol - 15.5 mg
- Sodium - 403.3 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 0.8 g
- Sugars - 27.4 g
- Protein - 6.7 g
- Calcium - 27.7 mg
- Iron - 0.5 mg
- Vitamin C - 26.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Drain pineapple, reserving 1/2 cup juice. Set the pineapple aside.
Step 2
In a large microwave-safe, combine juice and marshmallows. Microwave on high 1 minute; stir. Microwave 1 minute longer or until mixture is smooth
Step 3
Refrigerate 30 minutes or until slightly thickened and cooled.
Step 4
Fold in whipped topping and pineapple.
Step 5
Pour into crust, cover and chill for 2 hours or until firm.
Step 6
Garnish with cherries if desired.
Step 7
Note: Microwave time may vary depending on microwave wattage.
Tips
No special items needed.
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