April 05, 2018
Comfort Food, Desserts, Dairy,
Fruit, Pineapple, Native American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Microwave, Refrigerator, Low Carbohydrate, Vegetarian, Make it from scratch, All Occasions more
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"One of my favorite recipes from Taste of Home. Easy and so delicious!!"
Drain pineapple, reserving 1/2 cup juice. Set the pineapple aside.
In a large microwave-safe, combine juice and marshmallows. Microwave on high 1 minute; stir. Microwave 1 minute longer or until mixture is smooth
Refrigerate 30 minutes or until slightly thickened and cooled.
Fold in whipped topping and pineapple.
Pour into crust, cover and chill for 2 hours or until firm.
Garnish with cherries if desired.
Note: Microwave time may vary depending on microwave wattage.
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