Fluffy Pineapple Pie

7
Servings
40m
Prep Time
2h
Cook Time
2h 40m
Ready In


"One of my favorite recipes from Taste of Home. Easy and so delicious!!"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (136.3 g)
  • Calories 218.5
  • Total Fat - 5.8 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 15.5 mg
  • Sodium - 403.3 mg
  • Total Carbohydrate - 36.5 g
  • Dietary Fiber - 0.8 g
  • Sugars - 27.4 g
  • Protein - 6.7 g
  • Calcium - 27.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 26.3 mg
  • Thiamin - 0.3 mg

Step 1

Drain pineapple, reserving 1/2 cup juice. Set the pineapple aside.

Step 2

In a large microwave-safe, combine juice and marshmallows. Microwave on high 1 minute; stir. Microwave 1 minute longer or until mixture is smooth

Step 3

Refrigerate 30 minutes or until slightly thickened and cooled.

Step 4

Fold in whipped topping and pineapple.

Step 5

Pour into crust, cover and chill for 2 hours or until firm.

Step 6

Garnish with cherries if desired.

Step 7

Note: Microwave time may vary depending on microwave wattage.

Tips & Variations


No special items needed.

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