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Fluffy Pineapple Pie

Here's how you make Fluffy Pineapple Pie
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  • Servings: 7
  • Prep: 40m
  • Cook: 2h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 cans each ( 8 ounces) crushed pineapple
  • 24 large (168 grams) marshmallows
  • 2 cups frozen whipped topping (whipped cream topping)
  • 6 ounce graham cracker crust ( 9 inches)
  • Maraschino cherries for decorating
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain pineapple, reserving 1/2 cup juice. Set the pineapple aside.

  • Step 2: In a large microwave-safe, combine juice and marshmallows. Microwave on high 1 minute; stir. Microwave 1 minute longer or until mixture is smooth

  • Step 3: Refrigerate 30 minutes or until slightly thickened and cooled.

  • Step 4: Fold in whipped topping and pineapple.

  • Step 5: Pour into crust, cover and chill for 2 hours or until firm.

  • Step 6: Garnish with cherries if desired.

  • Step 7: Note: Microwave time may vary depending on microwave wattage.

We hope you enjoy this recipe!

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