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Fluffy Long Grain Brown Rice

Here's how you make Fluffy Long Grain Brown Rice
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  • Servings: 12
  • Prep: 5m
  • Cook: 1h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 160 grams dry brown rice (dry, 1 cup)
  • 300 ml water
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring the water with salt added to a rolling boil

  • Step 2: Add raw brown rice

  • Step 3: Swirl the pan to combine - DO NOT STIR

  • Step 4: Bring rice to a boil

  • Step 5: Cover saucepan with a tight fitting lid

  • Step 6: Turn heat to the lowest possible setting

  • Step 7: Cook 40 minutes

  • Step 8: Uncover: place a tea towel over the pan, cover tightly

  • Step 9: Let the rice stand (no heat) for 20 minutes to firm

  • Step 10: Remove lid

  • Step 11: Fluff with a fork and serve

Tips & Variations

Don't forget the following tips and variations.
  • Large pot with a tight fitting lid

We hope you enjoy this recipe!

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