Fluffy Carrot Bake
Recipe: #7932
January 25, 2013
Categories: Side Dishes, Carrot, Christmas, Easter, Potluck, Sunday Dinner Thanksgiving, Oven Bake, High Fiber, Vegetarian, more
"This is so good it just melts away in your mouth, if you want you can add in some cinnamon and nutmeg"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (206.1 g)
- Calories 513.2
- Total Fat - 19.4 g
- Saturated Fat - 10.8 g
- Cholesterol - 122.5 mg
- Sodium - 230.1 mg
- Total Carbohydrate - 78.8 g
- Dietary Fiber - 0.1 g
- Sugars - 8.7 g
- Protein - 5.8 g
- Calcium - 102.8 mg
- Iron - 1.9 mg
- Vitamin C - 60.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Place carrots in a saucepan, cover with water; bring to a boil and cook until tender. Drain, transfer to a food processor (I cool the carrots a little before I process them). Process until completely mashed. Add in melted butter, white sugar, flour, baking powder, vanilla extract.
Step 3
Cool slightly then mix in eggs.
Step 4
Transfer to a 2-quart baking dish baking dish.
Step 5
Bake in preheated oven for 30 minutes.
Tips
No special items needed.
3 Reviews
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