Flourless Chocolate Pear Cake
Recipe: #12385
April 05, 2014
Categories: Desserts, Cakes, Tube/Bundt, Pear, Oven Bake, Gluten-Free, Chocolate, more
"Easy to prepare. Decadent flavor."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (78.7 g)
- Calories 206.6
- Total Fat - 12 g
- Saturated Fat - 6.3 g
- Cholesterol - 72.3 mg
- Sodium - 52.9 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 2.6 g
- Sugars - 21.5 g
- Protein - 3 g
- Calcium - 21.3 mg
- Iron - 1.1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375° F.
Step 2
Spray a 9-inch springform pan and line the bottom with parchment paper; spray paper.
Step 3
Melt chocolate and butter in a double boiler over simmering water, stirring until smooth.
Step 4
Remove from heat and whisk in sugar and cinnamon.
Step 5
Whisk some of the warm chocolate/sugar mixture into the eggs to temper them and then add eggs to chocolate and whisk well.
Step 6
Whisk in cocoa powder until just combined.
Step 7
Pour batter into prepared pan and fan pear slices on top.
Step 8
Bake until top has formed a thin crust, 25 to 30 minutes.
Step 9
Cool in pan on a rack 5 minutes then remove sides of pan and transfer cake to a serving plate.
Tips
- A 9-inch springform pan.
- A double boiler.
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