Flourless Brownies
Created by amafor3 on November 12, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 45m
- Recipe #21715
Ingredients
- 2 cups shredded zucchini
- 1 cup almond butter
- 1 1/2 cup chocolate baking chips (dark)
- 1 large egg
- 1/3 cup honey (raw)
- 1/4 cup applesauce
- 2 teaspoons vanilla extract
- 3 tablespoons cocoa powder
- 1 teaspoon baking powder
How to Make
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Step 1: Preheat oven to 350 F.
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Step 2: In a food processor add all the ingredients and pulse until well combined.
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Step 3: Grease or line baking dish with parchment paper and pour mixture into pan. Bake for 45 minutes.
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Step 4: Let brownies cool before cutting and serving.
Nutritional Facts
- Serving Size: 1 (229.8 g)
- Calories 772.3
- Total Fat - 62.5 g
- Saturated Fat - 19.1 g
- Cholesterol - 52.1 mg
- Sodium - 133.2 mg
- Total Carbohydrate - 55.3 g
- Dietary Fiber - 16.2 g
- Sugars - 28.7 g
- Protein - 22.8 g
- Calcium - 371.6 mg
- Iron - 12.9 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.1 mg