Florentine Rice
Recipe: #21300
October 13, 2015
Categories: Side Dishes, Rice, Spinach, One-Pot Meal, Sunday Dinner, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Vegetarian, Kosher Dairy, more
"A flavorful easy rice side dish that goes really well with just about anything, this uses cooked rice not dry"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (182.2 g)
- Calories 221
- Total Fat - 7.7 g
- Saturated Fat - 1.8 g
- Cholesterol - 5.3 mg
- Sodium - 99.8 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 2.3 g
- Sugars - 1.8 g
- Protein - 6.7 g
- Calcium - 135.8 mg
- Iron - 2.7 mg
- Vitamin C - 43.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt butter in a large skillet over medium heat; add yellow onions; saute until soft, about 3 minutes. Add in spinach, bell pepper and garlic; saute until tender, about 5 minutes. Add remaining ingredients and cook, stirring, until well blended and cheese is melted.
Tips
No special items needed.