Florentine Rice

15m
Prep Time
10m
Cook Time
25m
Ready In


"A flavorful easy rice side dish that goes really well with just about anything, this uses cooked rice not dry"

Original is 6 servings

Nutritional

  • Serving Size: 1 (182.2 g)
  • Calories 221
  • Total Fat - 7.7 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 5.3 mg
  • Sodium - 99.8 mg
  • Total Carbohydrate - 31.6 g
  • Dietary Fiber - 2.3 g
  • Sugars - 1.8 g
  • Protein - 6.7 g
  • Calcium - 135.8 mg
  • Iron - 2.7 mg
  • Vitamin C - 43.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Melt butter in a large skillet over medium heat; add yellow onions; saute until soft, about 3 minutes. Add in spinach, bell pepper and garlic; saute until tender, about 5 minutes. Add remaining ingredients and cook, stirring, until well blended and cheese is melted.

Tips


No special items needed.

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