Ingredients
- 1 tablespoon olive oil (or butter)
- 1/3 cup chopped yellow onion
- 8 ounces fresh spinach, rinsed and torn into pieces
- 1 red bell pepper (seeded and chopped, about 1/2 cup)
- 3 medium garlic cloves, minced
- 1/4 teaspoon dried rosemary, crushed
- 16 ounces cooked rice (3 cups cooked long-grain)
- 1/2 cup fresh grated Parmesan cheese
- 1/4 cup chopped pecans
- Salt & pepper, to taste
How to Make
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Step 1: Melt butter in a large skillet over medium heat; add yellow onions; saute until soft, about 3 minutes. Add in spinach, bell pepper and garlic; saute until tender, about 5 minutes. Add remaining ingredients and cook, stirring, until well blended and cheese is melted.
We hope you enjoy this recipe!
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