April 19, 2017
Dinner, Lunch, Main Dish,
Fish, Salmon, Fruit, North American, Easy/Beginner Cooking, Quick Meals, Entertaining, Fall/Autumn, Summer, Sunday Dinner, Winter, Broil, Oven Roast, Gluten-Free, High Protein, No Eggs, Make it from scratch, Lime, Herbs, Spring, Kosher Dairy more
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"This is a tasty salmon dish that adds honey, cilantro, and lime which is baked in foil and then broiled to tender, flaky perfection. From: creme de la Crumb"
Preheat oven to 350 degrees.
Line and grease a large baking sheet with foil. Lay salmon on foil and season with salt and pepper on both sides to taste. Slip lime slices underneath the salmon.
Stir together butter, lime juice, honey, and garlic. Pour mixture over salmon. Fold sides of foil up over the salmon (don't worry if it doesn't cover the salmon completely).
Bake for 15-20 minutes.
Switch oven to broil and cook another 5 minutes. Sprinkle chopped cilantro over the top and serve.
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We loved this, and enjoyed every delicious drop of butter! The salmon turned out perfectly cooked and flaky. Very moist and delicious! Thanks for sharing. Made for FYC tag game.
Excellent dish! The whole family raved about this dish. It hit the marks in all areas: taste, easy to prepare, quick cooking, and pretty on the plate. It is truly company worthy, but easy and quick enough for regular menu rotation. I also liked that it is made with ingredients I normally have on hand. I opted to cut the butter in half and thought it was more than enough. This recipe is going into my Best of cookbook. Thank you for sharing another of your fab fish recipes!