Flaky Deli Slices

Prep Time
Cook Time
Ready In

Recipe: #7289

January 03, 2012

"A recipe I found years ago in our local newspaper that comes out once a week. This makes a nice appetizer or light meal."

Original recipe yields 8 servings


  • Serving Size: 1 (129.5 g)
  • Calories 308.1
  • Total Fat - 15.9 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 34.8 mg
  • Sodium - 1195.8 mg
  • Total Carbohydrate - 27.9 g
  • Dietary Fiber - 2.7 g
  • Sugars - 3.8 g
  • Protein - 12.6 g
  • Calcium - 240.8 mg
  • Iron - 2.1 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 450 degrees.

Step 2

Unfold crusts from pouches and place on a cookie sheet, pressing out the fold lines.

Step 3

Sprinkle each crush with parmesan cheese.

Step 4

Top each crust with ham, pepperoni, and cheese to within 1 inch of edges.

Step 5

Loosely roll up each crust.

Step 6

Place rolls seam side down and fold ends under.

Step 7

Bake for 12-17 minutes or until golden brown. Cool 5 minutes.

Step 8

Cut each roll into 16 slices.

Tips & Variations

No special items needed.



These flaky deli treats made for a Fun Friday night dinner. I can see how these would be a great addition to a potluck, lunch with a side salad. Before I read the method carefully, I thought that the pie crust would fold in half to result sort of like a calzone, but realized that it was to be rolled. Either way, I think will work. We all enjoyed these tonight. Thank you CoffeeB for sharing:)

review by:
(23 Feb 2019)


I made these for my Super Bowl party, and they were a big hit... I used hard salami instead of the pepperoni with great success. I loved the addition of the Parmesan cheese, as it added just a little more flavor, and my company gave them thumbs up. These are awesome appies and ones I will be sure to make again! Thank you for sharing it with us! Linda

(8 Feb 2012)