Step 1: Preheat oven to 450 degrees.
Step 2: Unfold crusts from pouches and place on a cookie sheet, pressing out the fold lines.
Step 3: Sprinkle each crush with parmesan cheese.
Step 4: Top each crust with ham, pepperoni, and cheese to within 1 inch of edges.
Step 5: Loosely roll up each crust.
Step 6: Place rolls seam side down and fold ends under.
Step 7: Bake for 12-17 minutes or until golden brown. Cool 5 minutes.
Step 8: Cut each roll into 16 slices.
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