Fish Chowder
"Leftover freeze great."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (371.8 g)
- Calories 256.3
- Total Fat - 10.8 g
- Saturated Fat - 3.6 g
- Cholesterol - 75.9 mg
- Sodium - 392.8 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 2.6 g
- Sugars - 8.3 g
- Protein - 21.7 g
- Calcium - 135.6 mg
- Iron - 1.4 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a skillet fry the bacon until crisp; remove with a slotted spoon and set aside - drain on paper towels. Drain all but 1 tablespoon of the drippings and then add the vegetables (onion - carrots) and cook over medium heat until tender (5-10 minutes). Slide vegetables to edge of skillet and add the fish and water and then bring to a boil over medium high heat. Reduce heat, cover and simmer, turning once until fish flakes with a fork (15 minutes).
Step 2
Break the fish into pieces.
Step 3
Combine the milk and saiad dressing mix in a small bowl. Stir into fish mixture and bring to a boil. Reduce heat, cover and simmer for 5 minutes. Taste and adjust seasoning, adding pepper if desired. Stir in bacon.
Tips
No special items needed.
3 Reviews
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