Created by ellie on November 30, 2015
Step 1: In a skillet fry the bacon until crisp; remove with a slotted spoon and set aside - drain on paper towels. Drain all but 1 tablespoon of the drippings and then add the vegetables (onion - carrots) and cook over medium heat until tender (5-10 minutes). Slide vegetables to edge of skillet and add the fish and water and then bring to a boil over medium high heat. Reduce heat, cover and simmer, turning once until fish flakes with a fork (15 minutes).
Step 2: Break the fish into pieces.
Step 3: Combine the milk and saiad dressing mix in a small bowl. Stir into fish mixture and bring to a boil. Reduce heat, cover and simmer for 5 minutes. Taste and adjust seasoning, adding pepper if desired. Stir in bacon.