Ingredients
- 2 ounces sliced bacon (2 slices, chopped)
- 2 yellow onions, chopped
- 8 ounces potatoes (2 potatoes, peeled and cut into 1/4 inch pieces)
- 6 ounces carrots (2 carrots, sliced)
- 1 package (16 ounce) frozen tilapia fish fillets, thawed (we use tilapia)
- 2 cups water
- 2 cups milk
- 1 package (1.4 ounce) dry ranch dressing mix (buttermilk salad dressing mix)
- Pepper
How to Make
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Step 1: In a skillet fry the bacon until crisp; remove with a slotted spoon and set aside - drain on paper towels. Drain all but 1 tablespoon of the drippings and then add the vegetables (onion - carrots) and cook over medium heat until tender (5-10 minutes). Slide vegetables to edge of skillet and add the fish and water and then bring to a boil over medium high heat. Reduce heat, cover and simmer, turning once until fish flakes with a fork (15 minutes).
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Step 2: Break the fish into pieces.
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Step 3: Combine the milk and saiad dressing mix in a small bowl. Stir into fish mixture and bring to a boil. Reduce heat, cover and simmer for 5 minutes. Taste and adjust seasoning, adding pepper if desired. Stir in bacon.
We hope you enjoy this recipe!
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