Barbecued Spiced Fish
Recipe: #21484
October 25, 2015
Categories: Tilapia, Pacific Northwest, Grilling (Outdoor), Gluten-Free, High Protein, Kosher, Low Carbohydrate, No Eggs, Non-Dairy, Spicy, more
""This is out of "The Backyard Barbecue Cookbook". I have it marked as being excellent! Please note: "NOT FOR SENSITIVE TONGUES" Hope you enjoy!""
Original is 4 servings
Ingredients
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- FOR DRY MARINADE - combine ingredients below to make the dry marinade
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Nutritional
- Serving Size: 1 (75.1 g)
- Calories 191.5
- Total Fat - 15.5 g
- Saturated Fat - 8.2 g
- Cholesterol - 67.9 mg
- Sodium - 439.3 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.7 g
- Sugars - 0.2 g
- Protein - 11.6 g
- Calcium - 14.1 mg
- Iron - 0.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Dry fish fillets with paper towels and brush with melted butter, set aside.
Step 2
To make the dry marinade: Combine all the dry spices and sprinkle over the buttered fish fillets.
Step 3
Cook the fillet on a lightly greased grill for 8-10 minutes, tuning once during cooking time.
Note: You may find it easier to make a double quantity of this dry marinade and store the remaining mixture for later use. Store in a covered airtight jar in the freezer for best results. It adds flavor to seafood, poultry and beef
Tips
No special items needed.
5 Reviews
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