Finnish Salmon Casserole
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (255.4 g)
- Calories 219.2
- Total Fat - 6 g
- Saturated Fat - 2.8 g
- Cholesterol - 47.9 mg
- Sodium - 488.8 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 4.1 g
- Sugars - 3.7 g
- Protein - 14.5 g
- Calcium - 72.9 mg
- Iron - 1.3 mg
- Vitamin C - 15 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Slice potatoes thinly.
Step 2
Butter casserole and place layer of potatoes on bottom and season lightly.
Step 3
Top with some of the salmons, onion and soup.
Step 4
Repeat layers until all ingredients are used up.
Step 5
Add enough milk to just cover potatoes.
Step 6
Bake at 350 degrees for one hour covered.
Step 7
Last 15 minutes uncover until potatoes are tender.
Tips
No special items needed.
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