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Finnish Salmon Casserole

Here's how you make Finnish Salmon Casserole
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  • Servings: 8
  • Prep: 14m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes, peeled (6 medium)
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon pepper
  • 16 ounces pink salmon, skin and bones removed (1 can)
  • 4 ounces smoked salmon
  • 1/2 cup onion, chopped fine
  • 10 ounces cream of chicken soup (1 can)
  • 2 tablespoons butter
  • 1 cup milk, to cover potatoes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice potatoes thinly.

  • Step 2: Butter casserole and place layer of potatoes on bottom and season lightly.

  • Step 3: Top with some of the salmons, onion and soup.

  • Step 4: Repeat layers until all ingredients are used up.

  • Step 5: Add enough milk to just cover potatoes.

  • Step 6: Bake at 350 degrees for one hour covered.

  • Step 7: Last 15 minutes uncover until potatoes are tender.

We hope you enjoy this recipe!

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