Finnish Salmon Casserole
Created by dienia b on September 17, 2024
- Servings: 8
- Prep Time: 14m
- Cook Time: 60m
- Recipe #43662
Ingredients
- 2 pounds potatoes, peeled (6 medium)
- 1/2 teaspoon celery salt
- 1/8 teaspoon pepper
- 16 ounces pink salmon, skin and bones removed (1 can)
- 4 ounces smoked salmon
- 1/2 cup onion, chopped fine
- 10 ounces cream of chicken soup (1 can)
- 2 tablespoons butter
- 1 cup milk, to cover potatoes
How to Make
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Step 1: Slice potatoes thinly.
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Step 2: Butter casserole and place layer of potatoes on bottom and season lightly.
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Step 3: Top with some of the salmons, onion and soup.
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Step 4: Repeat layers until all ingredients are used up.
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Step 5: Add enough milk to just cover potatoes.
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Step 6: Bake at 350 degrees for one hour covered.
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Step 7: Last 15 minutes uncover until potatoes are tender.