Finnish Cream Of Salmon And Carrot Soup
Recipe: #41209
July 16, 2023
Categories: Salmon, Carrot, Scandinavian, Gluten-Free, Heavy Cream, more
"Can garnish with sour cream and dill."
Original is 6 servings
Ingredients
- Puree
-
-
-
-
-
-
- Creamed
-
-
-
-
-
Nutritional
- Serving Size: 1 (373.7 g)
- Calories 261.4
- Total Fat - 18.3 g
- Saturated Fat - 10.6 g
- Cholesterol - 79.1 mg
- Sodium - 1523.3 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 1.8 g
- Sugars - 4.7 g
- Protein - 14.5 g
- Calcium - 39.2 mg
- Iron - 0.8 mg
- Vitamin C - 4.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Saute the onions until translucent.
Step 2
Add turmeric and paprika.
Step 3
Add broth and carrots.
Step 4
And simmer 40 minutes.
Step 5
Add chunks of the salmon and cook covered until salmon is cooked.
Step 6
Remove salmon.
Step 7
And use the immersion blender and blend until smooth.
Step 8
Add cream, salt, pepper and allspice to taste.
Step 9
Add salmon back in.
Step 10
Don't boil just simmer for 5 minutes.
Step 11
Season to taste.
Tips
No special items needed.
0 Reviews
You'll Also Love
